The direct economic consequences of food wastage (excluding fish and seafood) run to the tune of $750 billion annually.Developing countries suffer more food losses during agricultural production, while in middle- and high-income regions, food waste at the retail and consumer level tends to be higher.Home composting can potentially divert up to 150 kg of food waste per household per year from local collection authorities. Methane emissions from landfills represents one of the largest sources of GHG emissions from the waste sector. Sinar Continental, Cimahi 56 min From Eldorado Sport Centre., Bandung 50 min From Karang Tumaritis Lembang, Bandung 63 min From Komplek Graha Puspa, Bandung 69 min From P.T. A low percentage of all food wastage is composted: much of it ends up in landfills, and represents a large part of municipal solid waste. How to get to Keykey Frozen Food by Bus Click on the Bus route to see step by step directions with maps, line arrival times and updated time schedules.Agriculture is responsible for a majority of threats to at-risk plant and animal species tracked by the International Union for Conservation of Nature.Similarly, 1.4 billion hectares of land - 28 percent of the world's agricultural area - is used annually to produce food that is lost or wasted.The total volume of water used each year to produce food that is lost or wasted (250km3) is equivalent to the annual flow of Russia's Volga River, or three times the volume of Lake Geneva.Food wastage's carbon footprint is estimated at 3.3 billion tonnes of CO2 equivalent of GHG released into the atmosphere per year.The global volume of food wastage is estimated at 1.6 billion tonnes of "primary product equivalents." Total food wastage for the edible part of this amounts to 1.3 billion tonnes.
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